In 100 g (Grams) of TACO BELL, BURRITO SUPREME with steak there is 7.27 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than TACO BELL, BURRITO SUPREME with steak.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

TACO BELL, BURRITO SUPREME with steak

TACO BELL, BURRITO SUPREME with steak is a type of Fast Foods. The most significant nutrients in TACO BELL, BURRITO SUPREME with steak are listed below.

Water	61.21 g	61.21%
Energy (calorie)	183 kcal
Energy (joule)	767 kJ
Protein	9.13 g	9.13%
Total lipid (fat)	7.27 g	7.27%
Ash	2.06 g	2.06%
Carbohydrate, by difference	20.32 g	20.32%
Fiber, total dietary	2.4 g	2.4%
Sucrose	0.15 g	0.15%
Glucose (dextrose)	0.17 g	0.17%
Fructose	0.71 g	0.71%
Lactose	0.15 g	0.15%
Maltose	0.17 g	0.17%
Starch	14.95 g	14.95%
Calcium, Ca	101 mg	0.10%
Iron, Fe	2 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	131 mg	0.13%
Potassium, K	228 mg	0.23%
Sodium, Na	534 mg	0.53%

Nutrients in TACO BELL, BURRITO SUPREME with steak